Niigata Monthly Limited Sake
A limited-edition sake set from Niigata Prefecture, one of Japan's largest producers of sake. These exclusive bottles are from the breweries carefully selected. Each month, we offer a unique lineup of products only available during that month.
Sake for August
Pre-order period: 8/1~8/31
Scheduled shipping dates: After September 15th
Basic product information
Firm flavor and acidity
It has a fruity, green apple-like acidity and flavor, combined with softness and a refreshing taste. Enjoy a delicate taste that comes from rice.
A sake that goes well with Western cuisine
With its firm sweetness, flavor, and acidity, this sake goes well with Western as well as Japanese cuisine. A sake that is also popular overseas, winning a gold medal at the US National Sake Appraisal.
Junmai sake made only with rice. You can taste the firm sweetness and flavor of the rice, and the complementary acidity. It can be lightly chilled and enjoyed on its own.
|Product name||Kinshihai “Snow Shadow” Special Junmai Sake|
|Sake rice||Gohyakumangoku,Niigata rice|
It has a clean, clear, fresh aroma that is not too pronounced and a soft, flavorful taste that is as crisp and fresh as water.
Try it for your first sake.
As the name "Mizunogotoshi (like water)" suggests, this sake harmonizes with everything and goes down smoothly. A sake that strives for simplicity and purity. Recommended for sake beginners.
This sake is best served cool to bring out the best of its character. A sake that does not interfere with the meal and is inviting.
|Product name||Shirataki Jozen-Mizunogotoshi Junmai Ginjo|
|Sake rice||Domestic rice|
A hearty delight!
This is a robust bottle of the signature brand "Classic Dry," a raw sake at 21% abv. This limited edition brand is famous for its rich flavor and refreshing mouthfeel.
Enjoy the signature brand in its raw form
Classic Dry, Kirinzan's signature brand, bottled in its raw form without added water. It has a strong flavor and alcoholic taste and can be enjoyed on its own, on the rocks, or with soda.
The preferred way to enjoy it is straight or on the rocks. "Kirinzan Sours" are also popular, made with strongly carbonated water and a squeeze of fresh lemon.
|Product name||Kirinzan Classic Dry [Undiluted sake -Genshu-]|
|Sake rice||Gohyakumangoku, Koshiibuki|