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Basic product information
| Product name | Junmai Daiginjo Dewanoyuki Yukimegami |
|---|---|
| Sake rice | Yuki Megami (Snow Goddess) |
| Polish rate | 40% |
Alc.16%
40% polished Yukimegami, the famous Yamagata Prefecture rice ideal for sake brewing. Has a pure and clear aroma. A junmai daiginjo with a sweet and delicate taste that evokes delicious apples.
| Product name | Sawamasamune Daiginjo Benibanaya Jubei |
|---|---|
| Sake rice | Yamada-nishiki |
| Polish rate | 35% |
Alc.16%
"A fragrant, dry daiginjo that bears the name Jubei, the safflower merchant who was the first head of our family business. Made from 100% Yamada Nishiki rice from Hyogo Prefecture."
| Product name | Hanauyo Dewa33 Junmai Ginjo |
|---|---|
| Sake rice | Dewa Sansan |
| Polish rate | 50% |
Alc.15%
Made using 50% polished Dewasanzan rice, an ideal sake brewer's rice, and yeast from Yamagata, this sake is created entirely in Yamagata – everything from the rice, water, koji mold and yeast to the people. It is a junmai ginjo, slowly fermented at low temperature using traditional hand-crafted techniques. It has a mellow taste and richness, and is characterized by its rich aroma and sharpness.
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