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| Product name | Nanbu Bijin Junmai Daiginjo |
|---|---|
| Details | Junmai Daiginjo, brewed with pride by master craftsmen during winter, the best time for making sake, and stored in warehouses at -5 degrees Celsius. Indeed, this bottle of sake has now reached its peak condition, perfect for drinking. From the flavor of sweet fruits filling your mouth, to the gradual sensation of the umami of rice, this sake promises to have a synergistic effect on your dining experience. |
| Information |
-Sake rice: Undisclosed -Rice polishing ratio: 40% -Alcohol content: 16% -Sake meter value: ±0 |
| Taste | Full-bodied, with a strong, sweet umami flavor |
| Aroma | An aroma that evokes apples and cotton candy |
| Food Pairing | Fatty sashimi, chicken liver, foie gras |
| Product name | Junmai Daiginjo Nigori Sake |
|---|---|
| Details | This nigori sake is made with "IWAI," a sake rice produced in Fushimi, Kyoto. The sweet richness and bitterness unique to nigori sake intertwine on the palate with the slightly effervescent bubbles, creating a unique taste experience. |
| Information |
-Sake rice: IWAI -Rice polishing ratio: 50% -Alcohol content: 16% -Sake meter value: +1 |
| Taste | Has the most luxurious, elegant, fresh, and sharp taste of all nigori sakes |
| Aroma | Boasts a floral and pure aroma |
| Food Pairing | Best paired with tempura, poached sea eel, and cheese |
| Product name | Shirasagi no Shiro Sengoku no Arcadia -KURODA KANBEI- |
|---|---|
| Details | This product was selected as one of the Top 12 sakes in the Kura Master 2018 Awards. Produced to emphasize the flavor of Yamada Nishiki, it can be consumed on its own or paired with various foods to enjoy its changing flavor. |
| Information |
-Sake rice: Yamada Nishiki (Hyogo Prefecture) -Rice polishing ratio: 47% -Alcohol content: 16% -Sake meter value: ±0 |
| Taste | This sake has a flavor that spreads with the aroma and it lingers in the background. |
| Aroma | It has aromas of white flowers and muscat |
| Food Pairing | It is best paired with Comté cheese or Mimollette cheese |
