This product takes 1-3 days longer to deliver than usual products.
A junmai sake brewed using the traditional "kimoto" method
This junmai sake is brewed using the traditional method of incorporating natural lactic acid bacteria found within the brewery, which gives it a subtle, yogurt-like profile. It also has a unique umami flavor and sharpness when served warm.
An unfiltered and aged junmai sake series
Sasajirushi is an unfiltered and aged junmai sake series. After the sake is bottled, it is held for several years in low-temperature storage within the brewery before being shipped.
- This sake is brewed exclusively using rice cultivated in Niigata City.
This sake is perfect for serving warm.When served warm at a temperature of 55℃ or higher, this sake has an even more pronounced umami flavor and sharpness. Its aroma that derives from lactic acid makes it the perfect sake for serving alongside fermented food such as cheese.
Basic product information
|Product name||Sasajirushi Kimoto Unfiltered Junmai Sake|