An impeccable experience that combines a rich flavor with just the right hint of acidity
Brewed using a generous amount of Gohyakumangoku, Niigata's iconic sake rice cultivar, this sake has a unique aroma and a rich flavor. It is served at many sushi restaurants as it complements fresh raw seafood perfectly. The umami notes of rice and crisp finish of this sake will satisfy even the most discerning of drinkers.
This sake can be enjoyed at various temperatures depending on the climate and the dishes it is served with.
Room temperature,Warm,ChilledThis sake can be enjoyed at any temperature.
Basic product information
|Product name||Noutaka Tokubetsu Junmai|