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*This product is on sale for business purposes. See details.
The perfect sake made for aging from an established sake brewery in Japan
Made using white rice which had been milled so that 39% of grain remains. No added water. It is characterized by floral bouquet flavor and very delicated taste. Sake has not only deep taste but also sensitivity.
Basic product information
| Sake rice | Yamada-nishiki (locally grown) |
|---|---|
| Polish rate | 39% |
| Volume | 720ml |
| Sake Meter Value | - 3 |
| Acidity | 1.2 |
| Taste | Full-body, velvety & sophisticated flavor and rich ginjo flagrance |
| Serving Suggestion | Chilled |
| Storage | Cool & dark room or refrigerator |
Alc.16%
This sake is brewed at the foot of Japanese Northern Alps with locally grown organic rice, at a brewery called Fukugen. Have a look at the brewery page to know more how and where this sake is made.
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