With a subtle aroma and a crisp, slightly dry, and clean taste, this sake boasts just the right amount of umami notes and can be enjoyed every day without it getting old.
This light, umami-rich sake is carefully brewed at a low temperature with a high rice polishing ratio, giving it a touch of unparalleled elegance.
The sake rice used for this sake is polished to a ratio of 55% as in ginjo sake, and the sake is carefully brewed at a low temperature.
Room temperature,Warm,ChilledThis sake can be enjoyed at any temperature.
Basic product information
|Product name||Noutaka Tokubetsu Honjozo|