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Taste
A mellow flavor and a subtle aroma
Brewed using Koshitanrei sake rice cultivar produced in Niigata that has been polished to a ratio of 50%, this sake is packed with the umami notes of rice. It has a well-balanced aroma and combines the elegant aroma of ginjo sake with the robust character of junmai sake, making it an exceptionally refreshing sake. This sake is also dry and never gets old, with the acidity in its finish providing just the right amount of edge to its flavor profile.
Concept
This sake is perfect for serving during meals as it can elevate the dishes alongside it.
Brewery's commitments
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This sake is patiently fermented at a low temperature to produce its fruity ginjo aroma.
Brewer's recommendations
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Although we recommend serving this sake lightly chilled
You can also enjoy its distinctive qualities at room temperature or a higher temperature depending on your preference.
Basic product information
| Product name | Noutaka Junmai Daiginjo |
|---|---|
| Sake rice | Koshitanrei |
| Polish rate | 50% |
Alc.16.0%
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