Kotsuzumi Rojoh-Hana-Ari Tohka 720ml Alc.15.5%

Brewery's commitments

• Sake rice

  This sake is brewed from the locally developed sake rice Hyogo Kitanishiki, one of the rice varieties that is commonly cultivated in the Tajima and Tamba areas of Hyogo Prefecture. This type of rice is very soft, therefore it is easily reduced to a pulp during the sake-making process. A fresh and clear sweetness accompanied with a rich flavor is the best feature of this sake rice. Compared to Yamada Nishiki, this is a very rare type of rice that is only produced in small quantities.

• Brewing process to keep it fresh

  Our focus in sake making is freshness. By brewing throughout the year, we maintain the freshness of our products and provide fresh sake to our customers at all times.

• Water

  All water used in our brewing process is from the well on our property (soft water) that comes from the Takeda River in Tamba. As you can read in the Japanese comic book, Oishinbo, it is said, “It’s amazing how, once you take a sip, you can feel the richness of the taste in your mouth, and once you swallow it, it’s gone. This is indeed a crisp and clear sake.” This precious water is a lifeline of sake making in Tamba.

• Unique viewpoint

  The sophisticated pale pink bottle is daring but a little nostalgic with an outstanding sense of presence. With an impressive design which is hard to forget, this sake is recommended as a gift. This original design expresses the world of dreams created by Mr. Hirosuke Watanuki, known as Muhouan. The name, letters and bottle design of Nishiyama Shuzojo's Kotsuzumi are its own expression and have gained a great reputation from fans.