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Taste
A distinctive color, aroma, and flavor
The sake is a beautiful amber color, with a unique, mature aroma and a gentle, full-bodied flavor.
Concept
16-year-old authentic sake
We used Junmai Daiginjo made using 100% A-grade district Yamada Nishiki cultivated in Miki City, Hyogo Prefecture, which produces a large amount of Yamada Nishiki rice, for the shubomai, kojimai, and kakemai, storing it at low temperatures and aging it at room temperature for over 16 years to create a mature sake. It won bronze four times in 2016, 2017, 2020, and 2021 at the IWC, the world's largest wine competition, in the vintage category.
Brewery's commitments
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Yamada Nishiki
Miki City, Hyogo Prefecture produces a large amount of Yamada Nishiki rice.
For the kojimai and kakemai, our Junmai Daiginjo luxuriously uses this A-grade district Yamada Nishiki rice. -
Sake brewed using Miki City's terroir
The fierce cold winter mornings characteristic of basins together with natural features that produce soft water are ideal for brewing sake.
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Brewing the sake
We soften the moromi to draw out the umami before storing it at low temperatures and aging it at room temperature for over 16 years to create a mature sake.
Brewer's recommendations
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Enjoy the aroma before drinking
Swirl the sake in your glass and take a small sip after inhaling the strong aroma of a sake that was matured for many years.Best enjoyed chilled.
Basic product information
| Product name | Aoitsuru Daiginkoshu |
|---|---|
| Sake rice | Yamada-nishiki |
| Polish rate | 50% |
Alc.15%
Achievements
- Won bronze at the IWC four times
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