Garyubai Junmai Daiginjo Yamadanishiki35 Fukuro-tsuri 720ml Alc.16.0%
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Taste
Sake with a good balance of richness, smoothness, and sharpness
This has a good balance of richness, smoothness, and sharpness, and is characterized by a rich aroma. Pressing by "Fukuro-tsuri" makes clear and delicate taste.
Concept
Highest grade of Garyubai Junmai Daiginjo
"Yamadanishiki", rice of this sake cultivated carefully by the contracted farmer is 35% polished, and we press by "Fukuro-tsuri" method carefully, so call it Highest grade of Garyubai Junmai Daiginjo.
Brewery's commitments
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"Fukuro-tsuri" method makes sake clear
We press by "Fukuro-tsuri" method carefully. This is a method of pressing by putting Moromi in a bag called a sake bag, hanging it and collecting only the high-quality part that drips.
Brewer's recommendations
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chilled, at room temperature or on the rocks
You can drink sake tasty even if chilled, at room temperature or on the rocks.
Basic product information
| Product name | Garyubai Junmai Daiginjo Yamadanishiki35 Fukuro-tsuri |
|---|---|
| Sake rice | Yamada-Nishiki |
| Polish rate | 35% |
Alc.16%
Achievements
- SAKE selection2018：Platinum medal
- London Sake Challenge2018：Silver medal
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