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Taste
Enjoy our refined, gold prize-winning Daiginjo.
This set includes Junmai Daiginjo from Ishizuchi Shuzo, Junmai Daiginjo Hakutsurugi from Umenishiki Yamakawa, and Junmai Daiginjo Matsuyamamii from Yagi Shuzoubu. Enjoy this all-star lineup, featuring sake from renowned breweries such as the three-year-straight gold prize-winning Ishizuchi Shuzo and the third-time gold prize winner Yagi Shuzoubu, and Umenishiki's Hakutsurugi sake.
Ishizuchi Junmai Daiginjo: The brewer's pride and joy, carefully hand-brewed using Yamada Nishiki from Hyogo Prefecture for the koji rice and Matsuyamii from Ehime Prefecture for the kake rice. A quality drink that will surely give you the satisfaction you deserve.
Umenishiki Junmai Daiginjo Hakutsurunishiki: Uses 100% Hakutsurugi, sake rice originally developed by Umenishiki Yamakawa. Carefully brewed to have both a gorgeous, refreshing aroma and full flavor.
Yamatan Masamune Junmai Daiginjo Matsuyamamii: Notable for its gently spreading ginjo aroma, it has a clean and crisp taste with a light rice flavor. It exclusively uses Ehime's rice and water and goes well with any dish. One rank above the orthodox.
Brewer's recommendations
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Taste and compare the gold prize-winning Daiginjo from the Toyo region.
Taste and compare Daiginjo from the same breweries in the Toyo region.
Basic product information
| Product name | Ishizuchi Junmai Daiginjo |
|---|---|
| Sake rice | Yamada-nishiki(Rice for kōji), Matsuyamamii(Rice for kake) |
| Polish rate | 50% |
Alc.17%
Basic product information
| Product name | Umenishiki Junmai Daiginjo Hakutsurunishiki |
|---|---|
| Sake rice | Hakutsurunishiki |
| Polish rate | 50% |
Alc.15.8%
Basic product information
| Product name | Yamatan Masamune Junmai Daiginjo Matsuyamamii |
|---|---|
| Sake rice | Matsuyamamii |
| Polish rate | 50% |
Alc.16%
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