Made with zero additives, this sake has a natural sweetness and acidity that is very unique. Please enjoy the rich acidity and well-balanced sweetness derived from the koji (fermenting agent).
Ninki Brewery’s Gorgeous Sparkling Sake
This set contains a sparkling sake that is bottle fermented using only rice and koji (fermenting agent), sealing the alcohol and carbonation produced by the fermentation inside the bottle, and a gorgeous red-colored sake fermented using ancient rice varieties. Unlike conventional sake, the fine bubbles that appear when poured into a glass are a feast for the eyes while the sizzling sound of the bubbles popping is truly gorgeous, making it a perfect eye-opener for parties.
Fermented in Wooden Tanks Only
Our sake is fermented in wooden tanks made by rare artisans using roughly 100-year-old cedar wood which have been cultivated by the Japanese people for 400 years. The wooden tanks at Ninki Brewery are some of the largest ones found in Japan, allowing us to produce sake with highly complex and rich flavors.
We make no compromises on brewing methods and equipment
To make the real thing, we will spend as much time as it takes without taking shortcuts such as streamlining our brewing methods. We use wooden tools such as Japanese-style pots to steam the rice and cultivate the koji (fermenting agent) by hand. As we treat sake brewing like traditional art, we believe it does not need streamlining.
Bottled to Maintain Quality
Flavor deterioration in Japanese Sake is due to light, temperature, and air. Thus, Japanese Sake are kept in bottles to prevent exposure to air and flavor deterioration, in contrast to keeping them in tanks.
Chill and enjoy in a glass
Chill and enjoy in a glass. It is perfect for enjoying with an ordinary meal or as a gift, a party drink, and various other events.