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Taste
A masterpiece that concentrates the flavors of Yamada Nishiki rice grown under special contract
It features a lively aroma that calls to mind lychees and passionfruit as well as an elegant flavor. You’ll enjoy a harmony of rice, water, and technique.
Concept
Pure sake that embodies the natural world
Flavors that perfectly express natural beauty overlap with the mellow sweetness of the brewing water to warm the hearts of those who drink it.
Brewery's commitments
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A sake brewed with the finest ingredients and techniques in pursuit of the ultimate daiginjo
In pursuit of the ultimate daiginjo sake, we used Hyogo-grown Yamada Nishiki rice, said to be the king of sake rice varieties, which was grown on contract. We are so proud of the resulting sake, brewed with techniques hat have been handed down over many years, that we’re willing to call it a work of art in Japanese sake.
Brewer's recommendations
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Enjoy with a meal in a chardonnay glass
Best when served between 10 and 15°C or at room temperature. We believe you'll be able to better perceive the aromas of this sake if you enjoy it on its own.
Basic product information
| Product name | Mizubasho Junmai Daiginjo Premium |
|---|---|
| Sake rice | Yamada-nishiki |
| Polish rate | 35% |
Alc.16%
Achievements
- IWC - Japanese Sake category - 2021 - Silver
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