"Second fermentaton" sake filled with cloudy sake lees. Its creamy texture comes with a mineral tone and dry finish. A fine selection for aperitif.
Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and sold unfiltered "on-the-lees." Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savory richness of sake.
Perfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.
Sake originally has bubbles. So instead of letting the carbon dioxide escape, keeping the CO2 inside the bottle at low temperatures and high pressures will make the CO2 dissolve into sake. . This process is similar to how champagne or sparkling wine is made.
Easy to pair across a world of food cultures, you can have it with uni and sashimi chirashi don, or with quatro formaggio pizza.