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Clear sparkling sake with fine bubbles and fruity aroma
Removing lees carefully makes clear fizzy sparkling sake, and you can enjoy fine bubbles, sharp taste and fruity aroma.
"awa-sake" from Shizuoka
It is the "awa-sake" from Shizuoka, for special days.Only sparkling sake that meets strict standards is allowed to use the name "awa-sake".
Clear sparling sake is made by a method like making champagne.
We Remove lees completely by In-bottle secondary fermentation method like making champagne. The clear sparkling sake is perfect for a lovely party.
It is recommended to cool it n the fridge well and drink it. It goes well with delicacies such as caviar and karasumi.
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