Trial Plan 千歳緑 SENZAIMIDORI Shinshu(New Sake) : 720ml x 3 Alc.14-15%

Shinshu (New Sake)

• Dewazakura Sake Brewery

  

  This time the sake is "light nigori". Since the "ori" is submerged at the bottom, drink the clear supernatant portion first before mixing, and then slowly mix the entire bottle to enjoy different flavors in a single bottle of sake.

  

  Product name	Dewazakura Ginjo Usunigori
  Details	Please enjoy this unique way of drinking nigori sake. Before mixing the "ori" that has sunk to the bottom, first pour the clear supernatant gently and enjoy the clear taste, then slowly mix the whole mixture and enjoy the full flavor with the ori involved. It has a clean, refreshing dry taste that enhances the flavor of the dish. It is a perfect accompaniment to such dishes as Miso based horse mackerel tartar or steamed clams with sake.
  Information	-Sake rice: Domestically grown rice -Rice polishing ratio: 55% -Alcohol content: 15% -Sake meter value: +8
  Taste	A clean, dry ginjo-shu. It has a refreshing taste that complements food.
  Aroma	Light aroma that is easy to match with food. It is characterized by a pleasant ginjo aroma.
  Food Pairing	Miso based horse mackerel tartar and steamed asari clam with sake

• Ozawa Shuzo Co., Ltd. (Sawanoi)

  

  The sweet aroma and refreshing taste of this freshly-squeezed sake goes well with all kinds of dishes. Enjoy its fresh aroma and flavor.

  

  Product name	Honjozo Shiboritate
  Details	This freshly-squeezed sake boasts a flamboyant aroma, with a freshness that unfolds in the mouth and a crisp taste.
  Information	-Sake rice: Koshiibuki -Rice polishing ratio: 65% -Alcohol content: 17% -Sake meter value: 2
  Taste	Boasts a fresh, eloquent taste
  Aroma	Has a flamboyant, fresh aroma
  Food Pairing	Pairs well with boiled tofu, oyster hot pot, and shabu-shabu

• Kamoizumi Sake Brewery

  

  This shinshu (new sake) is brewed exclusively with new rice harvested in the fall, allowing you to enjoy its vibrant taste. It is unique for its refreshing flavor that differs from the mellow, umami profile of aged sake. This sake can also be enjoyed slightly chilled (around 10°C) in a wine glass. As the taste of this sake has not settled down completely, try looking out for subtle differences in its taste each time you take a sip.

  

  Product name	Kamoizumi Junmai Shinshu
  Details	This Junmai sake is brewed exclusively with new rice of the Yamadanishiki sake rice cultivar harvested in the fall of 2022 in a field located around 6km from the brewery. Besides its delicate and smooth texture, this sake has a mild aroma with hints of white grapes and features the perfect balance between its refreshing acidity and the elegant sweetness of rice.
  Information	-Sake rice: Hiroshima Yamadanishiki -Rice polishing ratio: 70% on label (60% koji-mai, 70% kake-mai) -Alcohol content: 15% -Sake meter value: ±0 (estimated value)
  Taste	A refreshing and delicate taste with the perfect balance between a good amount of acidity and the elegant sweetness of rice
  Aroma	An understated, mild aroma reminiscent of white grapes
  Food Pairing	Cold pasta, marinated seafood, tempura, fried chicken, cheddar, and Parmigiano Reggiano