The elegant and reserved fragrance with notes of honey, corn, and yellow fruits is complex but prominent. The refreshing mouth feel and sharp mineral taste expand the range of flavors into a spicy finish with a lingering mineral aftertaste.
Yamada Nishiki Unique Soils Series
The Yamada Nishiki Unique Soils series was created based on the concept that different soils should produce different tastes. The sakes are produced with Tatsuriki’s standard Ginjo technique.
Sake brewing that starts with the soil.
Each label features an image of a soil sample from the harvest location. We start our research with the soil of that region. The soil samples are exhibited on the first floor of our brewery.
Made with 100% Yamada Nishiki rice grown in Special A regions of Hyogo Prefecture
Yamada Nishiki rice grown in Special A1 regions produces rich, smooth tasting sake. Taste the flavor of Yamada Nishiki.