A distinctive color, aroma, and flavor
The sake is a beautiful amber color, with a unique, mature aroma and a gentle, full-bodied flavor.
16-year-old authentic sake
We used Junmai Daiginjo made using 100% A-grade district Yamada Nishiki cultivated in Miki City, Hyogo Prefecture, which produces a large amount of Yamada Nishiki rice, for the shubomai, kojimai, and kakemai, storing it at low temperatures and aging it at room temperature for over 16 years to create a mature sake. It won bronze four times in 2016, 2017, 2020, and 2021 at the IWC, the world's largest wine competition, in the vintage category.
Miki City, Hyogo Prefecture produces a large amount of Yamada Nishiki rice.
For the kojimai and kakemai, our Junmai Daiginjo luxuriously uses this A-grade district Yamada Nishiki rice.
Sake brewed using Miki City's terroir
The fierce cold winter mornings characteristic of basins together with natural features that produce soft water are ideal for brewing sake.
Brewing the sake
We soften the moromi to draw out the umami before storing it at low temperatures and aging it at room temperature for over 16 years to create a mature sake.
Enjoy the aroma before drinking
Swirl the sake in your glass and take a small sip after inhaling the strong aroma of a sake that was matured for many years.Best enjoyed chilled.
Basic product information
|Product name||Aoitsuru Daiginkoshu|
- Won bronze at the IWC four times