Trial Plan 江戸紫 EDOMURASAKI Autumn Sake : 720ml x 3 Alc.15-17%

Autmun Sake

• Saura (Urakasumi)

  

  Special Junmai Sake Ginno Iroha offers a soft mouthfeel and mild aroma, and is perfectly not only for consumption on its own, but also goes perfectly with a meal.
  We recommend pairing it with dishes with umami and fattiness like meat or fish.

  

  Product name	Special Junmai Sake Ginno Iroha Uragasumi
  Details	This special junmai sake is made using Ginno Iroha, a new variety of sake rice produced in Miyagi. This sake is characterized by its full rice flavor, softness on the palate, and mild banana and strawberry fragrance. It goes well with autumnal foods with umami, and will add a touch of color to your meals.
  Information	-Sake rice: Ginno Iroha -Rice polishing ratio: 60% -Alcohol content: 15% -Sake meter value: +2
  Taste	Taste the harmony between the gentle rice flavor and soft sweetness.
  Aroma	The mellow fragrance of bananas and strawberries
  Food Pairing	Yakitori (grilled chicken), grilled fish with moderate flavor and fat, like mackerel or saury

• Yoshinogawa

  

  Hiyaoroshi is packed with umami notes and goes well with cheese. We hope you enjoy pairing it with cheese.

  

  Product name	Tokubetsu Junmai Hiyaoroshi
  Details	This sake is brewed using Gohyakumangoku sake rice cultivated in Niigata Prefecture and heat-treated right after it is pressed before the sake is gradually aged over the summer. The aged sake in the tank is then bottled raw without further heat treatment so that its original flavors can be preserved and enjoyed. This special Junmai sake is perfectly aged and has a great depth of flavor.
  Information	-Sake rice: Gohyakumangoku (Niigata Prefecture) -Rice polishing ratio: 60% -Alcohol content: 15% -Sake meter value: Undisclosed
  Taste	A great depth of flavor
  Aroma	The subtle aroma of the rice
  Food Pairing	Oden, yakitori (tare sauce), sauteed mushrooms

• Ishizuchi Shuzo Corporation

  

  This smooth Junmai Ginjo sake has an elegant ginjo aroma worthy of its use of premium Aiyama rice produced in Hyogo Prefecture.

  

  Product name	Ishizuchi Junmai Ginjo Aiyama 50 Hiyaoroshi
  Details	Aiyama is a precious sake rice cultivar that has its roots in both the original Omachi cultivar and the Yamada-nishiki cultivar, the king of sake rice. The cultivation of Aiyama rice is limited to certain areas in Hyogo Prefecture as its large grain size and tall straws cause it to be prone to falling over, making it a challenging variety that few farmers grow despite its superior qualities. The smooth umami hints of rice that are distinctive of Ishizuchi sake are coupled with complex, three-dimensional notes to create a flavor profile with multiple layers like a juni-hitoe outfit.
  Information	-Sake rice: Aiyama rice produced in Hyogo Prefecture -Rice polishing ratio: 50% -Alcohol content: 16% -Sake meter value: -2
  Taste	A mellow and accommodating flavor profile
  Aroma	A graceful ginjo aroma with a touch of elegance
  Food Pairing	Pan-seared sea bream, braised turbot, swordfish steak