Sake Trip vol.01 Rokkasen•
Posted on January 21 2022
That being said, some people don’t know that each local variety has something special to say about the region that produced it.
This article goes out to the sake fans around the world who are still waiting to get here after the pandemic.
Let me take you into the world of sake while sharing the best of the brewery and real, regional know-how from a local sake maker.
Here’s some sake love from this brewery to the world!
High Quality Sake Derived from both Craftsmen’s Skill and Scientific Methodology
A Proudly Hand-made Sake, Against a Backdrop of Machinery!?
There is also the centrifuge, a method that keeps most of the original taste and aroma as the liquid does not pass through a pressing cloth.
A Sake Flight Tasting, Made with the Pure Waters of Yamagata’s Mountains
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