Recent Posts
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Sake×Butterfly Pea Syrup Jelly
Butterfly pea syrup is an ingredient native to Asia that can be used to make sake jelly that looks refreshing and tastes delicious.
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Sake×Marmalade Jam Jelly
The use of marmalade jam makes the jelly even more delicious by infusing it with vibrant citrus notes and the delicate sweetness of sake.
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Sake×Tea Jelly
Simply combine sake with tea for this simple but absolutely delicious recipe!
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Sake Lemonade
This recipe featuring lemon makes for a refreshing drink that is easy to enjoy.
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Sake Mojito
This recipe idea gives you the best of both worlds: the refreshing aroma of mint and lime along with the depth of Japanese sake.
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